What comes to your mind when you hear Coffee and Walnut??… With some Chocolate?? Drooling already isn’t it 🙂 .Coffee-walnut-chocolate cake is probably one the most loved combinations in tea cakes for chocolate and coffee lovers alike. As much as we would love to gorge on the cakes available in coffee shops and bakeries, they aren’t the freshest and healthiest options always.
So, leave your worries aside of having a tasty yet healthy and fresh cake at the comfort of your home .This is completely egg less and is made with healthy ingredients which are mostly available in your kitchen pantry.
Below are the list of ingredients you would need for this one. This yields around a pound cake.
Continue reading “Coffee Walnut Cake”
Seasonal fruits are always fresher and healthier and when its strawberry season, you grab on to every opportunity to use them in your bakes. It is such a beautiful fruit with rich and nice flavors, you can use it in so many forms in your bakes.
So this weekend, I thought of pampering myself with a cake (Well, that seldom happens!!). Picked up some fresh strawberries, a ripe banana, few basic ingredients and followed some simple steps and I had myself a wonderfully moist, soft tea cake.It can be part of my breakfast, evening tea or any other time of the day ,because who needs a reason to eat a cake 🙂 ,especially when it is made in whole wheat flour(Yeah I know, you read that right!)
Follow these simple steps with all available home ingredients and I promise you, this would satiate all your cake cravings. This recipe yields close to 1 pound cake. Continue reading “Strawberry Banana Whole Wheat Cake”